Brinkmann 852-7080-E Charcoal Gourmet Grill and Smoker

2 thoughts on “Brinkmann 852-7080-E Charcoal Gourmet Grill and Smoker

  1. Bobby Bass-gibson
    15 of 16 people found the following review helpful
    5.0 out of 5 stars
    Brinkman for the young cook, December 15, 2011
    By 
    Bobby Bass-gibson (Thomasville, GA) –
    (REAL NAME)
      

    Amazon Verified Purchase(What’s this?)
    This review is from: Brinkmann 852-7080-E Charcoal Gourmet Grill and Smoker (Lawn & Patio)

    This smoker made our grandson very happy, it was more that he expected. An aspiring barbequer in the making. In Panama City, Fla he grills and smokes several roast on the weekend to help his single mom with the meals of the following week. What a nice thing to do for your Mom. Yeah-Domenic

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  2. Iris Peters
    11 of 11 people found the following review helpful
    5.0 out of 5 stars
    We’re Smokin’ Baby!, June 25, 2012
    By 
    Iris Peters (SAN JOSE, CA, US) –

    Amazon Verified Purchase(What’s this?)
    This review is from: Brinkmann 852-7080-E Charcoal Gourmet Grill and Smoker (Lawn & Patio)

    First time out I noticed the difference between this and my older smoker (affectionately known as R2D2). Important points: you can easily add smoking chips once the coal is in place without burning yourself – easiest done with tongs; I love the design. No more fussing with the coals burning, trying to place the water pan inside without getting burned. Since the body is in 2 pieces, get the coals going in the chimney (my favorite) and when ready pile them onto the pan. Have the upper part of the body ready with water pan intact and simply place it over the lower half holding the coals. Couldn’t be simpler. Add a little cherry wood, some ribs, tri tip and chicken and we’re having gourmet meals all week long. Who needs sauce when you have this kind of flavor?

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